Won Best Chef’s Knife! Now Currently Top Trending SERBIAN Chef Knife
This heavy-duty Handmade Serbian Kitchen Chef Knife is all you need to easily cut chucks, rounds, briskets and shanks like a pro. A hand-forged, exclusive Serbian chef’s knife is all you need to feel like a professional chef in your own kitchen.
Hand-forged by professional blacksmiths from Serbian Sarschach Steel using ancient quenching technology from the far east. This characteristic is something that you may no longer find in any of your favorite shopping mall. No cheap material that easily breaks in months or even weeks.
Sharp and Unique
Crafted with hardened carbon steel blade to obtain extreme sharpness throughout many years of use. The rust on the blade has an edgy touch reminding you of the craftsmanship and uniqueness of each of these almazan knives.
You can instantly tell how effortless and how smooth your cuts are as it passes through meat and steaks. You will never need another knife in your lifetime!
Hand-made: The exclusive knife was forged, ground and heat treated by hand using ancient techniques.
Rigidity: HRC60±2, which is much higher than the standard HRC52±2 for knives made mechanically. The repeated hammering done by blacksmiths enhanced the rigidity and density of the knife.
Multifunctionality: Slit anything you want and could even cut wood outdoors.
Sharpness: The blade has a long-lasting sharpness thanks to the hard-working professional blacksmiths who used natural knife grinders.
Blade: It is high carbon steel, which makes it wear resistant and durable. The blade will stand tough through anything.
- Blade length: 6.69 inches (17 cm)
- Certifications: CE / EU, FDA, EEC, LFGB, SGS, CIQ
- Blade width: 4 inches (10 cm) (The widest point)
- Blade thickness: 0.15 inches (4 mm)
- Net weight: 0.66 lb (300 g)
- Weight: 430 g
- Material: Stainless Steel
- Handle Design: Full Tang Handle
- Blade Material: Handmade forged high-carbon clad steel
- Handle Material: Full Tang integrated steel shank + wood + rivet fixing